Spicy Tortilla Roll-Ups

Ingredients

• 2 ounce olives black chopped canned
• 8 ounce cream cheese softened
• 10 10-inch flour tortilla ()
• 3 tablespoons cilantro leaves fresh chopped
• 4 ounce chilis diced green canned
• 2  spring onion minced
• 3 tablespoons hot sauce hot
• 4 ounce pimientos drained sliced

Equipment

• mixing bowl

Directions

1. In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro.
2. Spread the mixture onto tortillas.
3. Roll the tortillas up and refrigerate for at least 1 hour.
4. Slice the roll ups and serve.