Spicy Tuna Cakes

Ingredients

• 0.5 teaspoon cajun spice 
• 10 ounce tuna canned
• 2  chili peppers 
• 2 teaspoons dijon mustard 
• 1  eggs 
• 2  garlic clove minced
• 2 teaspoons greek yogurt 
• 3  spring onion 
• 3 dashes hot sauce 
• 1  juice of lemon 
• 4 ounces mirepoix 
• 1.3 cup panko bread crumbs 
• 1 teaspoon cream light sour

Equipment

• frying pan

Directions

1. Combine all ingredients except the breadcrumbs.
2. Add panko 1 cup at a time until desired thickness (1 cup may be enough).Make 6 cakes.
3. Place on a plate and let sit in the fridge for 30 minutes to form.
4. Mix 1/4 cup panko and some Cajun seasoning in a shallow dish or plate.Cover with panko mixture and spray pan with cooking spray and saute for 3 minutes on each side.Spray with cooking spray before flipping each cake.
5. Serve with your favorite sauce. I like fresh squeezed lemon juice and butter.