Spicy White Cheddar Cornbread Madeleines

Spicy White Cheddar Cornbread Madeleines
74 min.
100
31kcal

Suggestions


Are you ready to take your cornbread experience to a whole new level? Let me introduce you to Spicy White Cheddar Cornbread Madeleines! These delightful bites are a unique twist on a classic favorite, combining the sweet, rich flavor of cornbread with the zesty kick of ground red pepper and the creamy goodness of white cheddar cheese. Perfectly baked into charming madeleine shapes, they are not only easy to make but also ideal for impressing your guests at any gathering.

What makes these madeleines stand out is their enticing combination of textures and flavors. The crispy edges provide a satisfying bite, while the tender, moist center melts in your mouth, leaving behind a delightful blend of cheesy savoriness with a hint of spice. With just a hint of sweetness from the sugar, these treats are incredibly versatile, making them suitable for both savory and sweet occasions.

Whether you serve them hot from the oven or save them for later by freezing, these madeleines are sure to be a hit. They make a fantastic side dish for a barbecue, a fun appetizer, or even a unique addition to your dessert table. Get ready to elevate your culinary game with Spicy White Cheddar Cornbread Madeleines—your taste buds will thank you!

Ingredients

  • 0.5 cup butter melted
  • cups buttermilk 
  • cups self-rising cornmeal mix white
  • large eggs lightly beaten
  • 0.5 cup flour all-purpose
  • 0.3 teaspoon ground pepper red
  • tablespoons sugar 
  • 0.8 cup cheddar cheese shredded white finely

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. Preheat oven to 40
  2. Whisk together cornmeal mix, flour, sugar, cheese, and ground red pepper in a large bowl.
  3. Add buttermilk, melted butter, and eggs.
  4. Whisk together just until blended. Spoon batter into lightly greased shiny madeleine pans, filling three-fourths full.
  5. Bake, in batches, 16 to 18 minutes or until golden brown.
  6. Remove from pans immediately.
  7. Serve hot, or cool completely on wire racks (about 20 minutes), and freeze in zip-top plastic freezer bags up to 1 month. To serve, arrange desired amount of madeleines on a baking sheet, and bake at 350 for 5 to 6 minutes or until thoroughly heated.

Nutrition Facts

Calories31kcal
Protein10.69%
Fat44.96%
Carbs44.35%

Properties

Glycemic Index
2.85
Glycemic Load
0.59
Inflammation Score
-1
Nutrition Score
1.0847826091492%

Nutrients percent of daily need

Calories:31.05kcal
1.55%
Fat:1.57g
2.41%
Saturated Fat:0.88g
5.52%
Carbohydrates:3.48g
1.16%
Net Carbohydrates:3.25g
1.18%
Sugar:0.48g
0.54%
Cholesterol:7.54mg
2.51%
Sodium:64.16mg
2.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.84g
1.68%
Phosphorus:33.04mg
3.3%
Folate:11.05µg
2.76%
Calcium:22.61mg
2.26%
Vitamin B1:0.03mg
2.14%
Vitamin B2:0.03mg
2.05%
Selenium:0.95µg
1.36%
Vitamin A:62.01IU
1.24%
Iron:0.22mg
1.21%
Manganese:0.02mg
1.12%
Vitamin B3:0.22mg
1.1%
Source:My Recipes