Spiderweb Pumpkin Cheesecake

Ingredients

• 0.3 cup butter melted
• 1.3 cups chocolate wafer crumbs 
• 1 tablespoon cornstarch 
• 24 ounce cream cheese softened
• 3  eggs 
• 1.5 cups pumpkin pie filling canned
• 2 ounce bittersweet chocolate 
• 1 cup cup heavy whipping cream sour
• 2 teaspoons vegetable oil 
• 0.8 cup sugar white

Equipment

• bowl
• frying pan
• oven
• hand mixer
• toothpicks
• microwave
• springform pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix chocolate wafer crumbs and melted butter in a bowl; press onto the bottom of a 9-inch springform pan.
3. Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, until just blended. Stir in pumpkin pie filling and cornstarch; pour over chocolate wafer crust.
4. Bake in preheated oven until center is just set, 50 to 55 minutes.
5. Spread sour cream over top of warm cheesecake; let cool.
6. Melt chocolate and oil in a microwave-safe bowl in a microwave for 1 minute; stir until completely melted.
7. Drizzle chocolate onto sour cream topping in a spiral pattern, starting from the center; draw a toothpick outward, from center to edges, through circles to form a web.
8. Remove side of pan and serve.