Breakfast

Spiderweb Pumpkin Pancakes

Name: Spiderweb Pumpkin Pancakes
Prep time: 60 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 eggs, slightly beaten; 1/4 cup sugar; 3/4 cup milk; 1/4 cup vegetable oil; 1 teaspoon vanilla; 1 can (15 oz) pumpkin (not pumpkin pie mix); 2 cups Gold Medal™ all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 cup maple-flavored syrup

3 January 2025

Not yet ratedRate Recipe

Total Time60 Mins

Serves8

Per Serving$1.47

Get ready to delight your family and friends with a festive twist on a classic breakfast favorite: Spiderweb Pumpkin Pancakes! Perfect for autumn mornings, these pancakes combine the warm, comforting flavors of pumpkin and cinnamon with a fun, spooky presentation that will make your brunch table come alive. Whether you're hosting a Halloween gathering or simply want to add a touch of whimsy to your breakfast routine, these pancakes are sure to impress.

Breakfast Eggs

Method:

1
In large bowl, mix eggs, sugar, milk, oil and vanilla until well blended. Stir in remaining ingredients except syrup just until mixed.
2
Line 1-quart pitcher or bowl with gallon-size resealable food-storage plastic bag.
3
Pour batter into bag; seal bag, pressing out air.
4
Heat large nonstick electric griddle to 375°F or heat 12-inch nonstick skillet over medium heat.
5
Grease hot griddle with oil.
6
Cut 1/4-inch hole in one bottom corner of bag. For each pancake, gently squeeze bag to pipe about 2 tablespoons batter onto hot griddle in 4-inch spider web shape. Cook 1 to 2 minutes or until pancakes are puffed and dry around edges. Turn pancakes; cook about 1 minute longer or until other side is golden brown.
7
Serve with syrup.

About this recipe

With a fluffy texture and a hint of sweetness, each bite is a delicious celebration of fall. The unique spiderweb design not only looks fantastic but also adds an element of creativity to your cooking. Plus, they are easy to make, requiring just a few simple ingredients and minimal prep time. The use of a resealable bag for piping the batter allows for precision and fun, making it a great activity to involve the kids in the kitchen.

Serve these delightful pancakes drizzled with maple-flavored syrup for an extra touch of sweetness, and watch as everyone gathers around the table, eager to dig in. With only 394 calories per serving, you can indulge in this morning meal guilt-free. So, gather your ingredients, fire up the griddle, and let the pancake fun begin!

Adapted from Betty Crocker

Kit For This Recipe

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