Spiderweb Pumpkin Pancakes

Health score
11%
Spiderweb Pumpkin Pancakes
60 min.
8
394kcal

Suggestions


Get ready to delight your family and friends with a festive twist on a classic breakfast favorite: Spiderweb Pumpkin Pancakes! Perfect for autumn mornings, these pancakes combine the warm, comforting flavors of pumpkin and cinnamon with a fun, spooky presentation that will make your brunch table come alive. Whether you're hosting a Halloween gathering or simply want to add a touch of whimsy to your breakfast routine, these pancakes are sure to impress.

With a fluffy texture and a hint of sweetness, each bite is a delicious celebration of fall. The unique spiderweb design not only looks fantastic but also adds an element of creativity to your cooking. Plus, they are easy to make, requiring just a few simple ingredients and minimal prep time. The use of a resealable bag for piping the batter allows for precision and fun, making it a great activity to involve the kids in the kitchen.

Serve these delightful pancakes drizzled with maple-flavored syrup for an extra touch of sweetness, and watch as everyone gathers around the table, eager to dig in. With only 394 calories per serving, you can indulge in this morning meal guilt-free. So, gather your ingredients, fire up the griddle, and let the pancake fun begin!

Ingredients

  •  eggs slightly beaten
  • 0.3 cup sugar 
  • 0.8 cup milk 
  • 0.3 cup vegetable oil 
  • teaspoon vanilla 
  • 15 oz pumpkin pie filling/mix canned (not pumpkin pie mix)
  • cups flour all-purpose
  • teaspoons double-acting baking powder 
  • teaspoon ground cinnamon 
  • cup maple syrup 

Equipment

  • bowl
  • frying pan
  • ziploc bags

Directions

  1. In large bowl, mix eggs, sugar, milk, oil and vanilla until well blended. Stir in remaining ingredients except syrup just until mixed.
  2. Line 1-quart pitcher or bowl with gallon-size resealable food-storage plastic bag.
  3. Pour batter into bag; seal bag, pressing out air.
  4. Heat large nonstick electric griddle to 375°F or heat 12-inch nonstick skillet over medium heat.
  5. Grease hot griddle with oil.
  6. Cut 1/4-inch hole in one bottom corner of bag. For each pancake, gently squeeze bag to pipe about 2 tablespoons batter onto hot griddle in 4-inch spider web shape. Cook 1 to 2 minutes or until pancakes are puffed and dry around edges. Turn pancakes; cook about 1 minute longer or until other side is golden brown.
  7. Serve with syrup.

Nutrition Facts

Calories394kcal
Protein6.01%
Fat20.41%
Carbs73.58%

Properties

Glycemic Index
39.57
Glycemic Load
32.18
Inflammation Score
-10
Nutrition Score
17.869130373001%

Nutrients percent of daily need

Calories:394.03kcal
19.7%
Fat:8.99g
13.83%
Saturated Fat:1.89g
11.83%
Carbohydrates:72.91g
24.3%
Net Carbohydrates:67.52g
24.55%
Sugar:31.65g
35.17%
Cholesterol:43.67mg
14.55%
Sodium:245.26mg
10.66%
Alcohol:0.17g
100%
Alcohol %:0.13%
100%
Protein:5.95g
11.91%
Vitamin A:4508.03IU
90.16%
Manganese:1.4mg
70.06%
Vitamin B2:0.81mg
47.76%
Fiber:5.39g
21.56%
Selenium:15.04µg
21.48%
Folate:80.98µg
20.24%
Vitamin B1:0.3mg
19.85%
Calcium:163.91mg
16.39%
Iron:2.39mg
13.26%
Phosphorus:124.65mg
12.47%
Vitamin K:12.8µg
12.19%
Vitamin B3:2.11mg
10.57%
Vitamin B5:1mg
9.96%
Potassium:248.99mg
7.11%
Magnesium:28.38mg
7.09%
Vitamin B6:0.13mg
6.57%
Zinc:0.89mg
5.9%
Vitamin E:0.71mg
4.72%
Copper:0.09mg
4.55%
Vitamin B12:0.22µg
3.69%
Vitamin D:0.47µg
3.14%
Vitamin C:1.87mg
2.27%