Spiked Arnold Palmer

Ingredients

• 1 cup bourbon 
• 1 slices garnish: lemon 
• 0.5 cup juice of lemon fresh
• 1 teaspoon lemon zest 
• 0.8 cup sugar 
• 5  regular-size tea bags 
• 4 cups water boiling
• 4 cups water cold

Equipment

• bowl
• sieve

Directions

1. Pour boiling water over tea bags, sugar, and lemon zest in a large bowl. Stir until sugar is dissolved; cover and steep 5 minutes.
2. Pour mixture through a fine wire-mesh strainer into a large pitcher, discarding tea bags and zest. Stir in 4 cups cold water and next 2 ingredients. Cover and chill 30 minutes to 12 hours.
3. Serve over ice.
4. Garnish, if desired.