Spinach and Bacon Pasta Toss

Ingredients

• 6 oz baby spinach leaves fresh (4 cups)
• 8 slices oscar mayer bacon crumbled cooked
• 1 pt cherry tomatoes halved
• 1 cup italian* five cheese blend shredded divided kraft finely
• 0.8 cup 3/4 cup kraft zesty italian dressing italian kraft
• 1 lb chicken breasts boneless skinless chopped
• 1 lb wide egg noodles uncooked

Equipment

• frying pan

Directions

1. Cook noodles as directed on package.
2. Drain, reserving 1/2 cup of the cooking water.
3. Meanwhile, heat dressing in large skillet on medium heat.
4. Add chicken; cook and stir 5 to 7 min. or until cooked through.
5. Add tomatoes; cook 1 min., stirring occasionally. Stir in noodles and reserved 1/2 cup cooking water.
6. Remove from heat.
7. Add spinach, 1/2 cup of the cheese and the bacon; toss lightly to combine.
8. Sprinkle with remaining 1/2 cup cheese.