Spinach and Bacon Pasta Toss

Ingredients

• 6 oz baby spinach leaves fresh
• 8 slices oscar mayer bacon crumbled cooked
• 2 cups cherry tomatoes halved
• 0.8 cup 3/4 cup kraft lite zesty italian dressing italian kraft
• 1 cup low-moisture part-skim mozzarella cheese shredded divided kraft
• 1 lb chicken breasts boneless skinless cut into bite-size pieces
• 16 oz wide egg noodles 

Equipment

• frying pan

Directions

1. Cook noodles as directed on package, omitting salt.
2. Meanwhile, heat dressing in large skillet on medium heat.
3. Add chicken; cook and stir 5 to 7 min. or until done.
4. Add tomatoes; cook 1 min., stirring occasionally.
5. Drain noodles, reserving 1/2 cup of the cooking water.
6. Add noodles and reserved cooking water to chicken mixture in skillet; stir.
7. Remove from heat.
8. Add spinach, 1/2 cup cheese and bacon; mix lightly.
9. Sprinkle with remaining cheese.