Spinach and Basil Orzo

Ingredients

• 4 servings fistful basil leaves fresh chopped
• 1.8 cups chicken stock see 
• 10 ounce pkt spinach frozen
• 2 teaspoons garlic crushed
• 1  juice of lemon juiced
• 2 tablespoons olive oil 
• 1 pound orzo pasta 
• 3 sprigs rosemary leaves removed chopped
• 1 medium onion sweet chopped

Equipment

Directions

1. Saute garlic and onion in olive oil over medium-high heat for 3 minutes until slightly tender.
2. Add orzo and chicken stock, cover and cook for about 3 minutes on medium heat.
3. Add basil and rosemary and cover and let simmer for about 5 minutes until all liquid has evaporated. Turn heat to low add lemon juice and spinach, stir to combine and cook for 1 minute until spinach is heated through.
4. Serve and Enjoy!