Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

Ingredients

• 0.3 cup aged balsamic vinegar 
• 1  avocado ripe sliced
• 4 servings pepper black freshly ground to taste
• 0.3 cup olive oil extra virgin 
• 0.3 cup golden raisins 
• 0.3 cup hazelnuts chopped
• 0.5 small onion red thinly sliced
• 3.5 cups romaine lettuce leaves 
• 3.5 cups torn spinach fresh
• 2 tablespoons strawberry preserves sugar-free
• 0.5 cup wheat cereal biscuits plain shredded mini

Equipment

• bowl
• whisk

Directions

1. In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.
2. In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits.
3. Drizzle salad dressing over the salad, and toss gently to combine.
4. Serve topped with sliced avocado.