Spinach and Orzo Salad

Ingredients

• 4 ounces baby spinach leaves 
• 0.3 teaspoon pepper black freshly ground
• 1 pound orzo pasta cooked
• 0.3 cup mint leaves fresh finely chopped
• 2 cloves garlic thinly sliced
• 4 ounces haloumi cheese chopped
• 1  juice of lemon 
• 1 cup kalamata olives pitted roughly chopped
• 3 tablespoons olive oil 
• 0.3 cup onion red thinly sliced
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan
• whisk

Directions

1. In a small pan, warm oil overmedium-low heat. Sauté garlicuntil lightly golden, 1 to 2minutes.
2. Transfer garlic andwhatever oil remains in the panto a bowl.
3. Add 3 tablespoons juice,2 teaspoons zest, salt and pepper;whisk to combine.
4. Add spinachand toss lightly.
5. Add orzo,olives, cheese, onion and mint.Toss to combine; serve.
6. Self