Spinach-and-Ricotta Stuffed Shells

Indulge in the comforting flavors of our delicious Spinach-and-Ricotta Stuffed Shells, the perfect dish for any occasion! This recipe combines the rich, creamy texture of ricotta cheese with the goodness of spinach, all enveloped in tender jumbo pasta shells. With every bite, you’ll experience a harmonious blend of cheeses and herbs that will transport you to a cozy Italian kitchen.

Whether you're looking for a satisfying main course for lunch or a delicious side dish to complement your dinner, these stuffed shells are sure to impress. The delightful melty mozzarella on top adds an irresistible golden finish, while the hint of nutmeg and Italian seasoning elevates the flavor profile to new heights. It’s a meal that’s not only savory and satisfying but also aesthetically pleasing, making it an ideal choice for gatherings with family and friends.

In just 80 minutes, you can create a dish that serves up to six people, all for approximately 340 calories per serving. Perfect for any day of the week or as a meal prep option, this Spinach-and-Ricotta Stuffed Shells recipe is one you'll want to keep on hand. With simple steps and readily available ingredients, you’ll feel like a culinary expert in your own kitchen. Get ready to dig in!