Are you on the hunt for a delicious and healthy dish that will impress your family or guests? Look no further than these Spinach and Scallion Stuffed Chicken Breasts! This gluten-free recipe combines tender, juicy chicken breasts with a flavorful, nutritious filling that is sure to tantalize your taste buds.
The star of this dish is the vibrant spinach, which is sautéed to perfection along with aromatic garlic and bright lemon zest, bringing a burst of freshness to each bite. The creamy feta cheese adds a delightful tang that perfectly complements the chicken’s savory flavor. With the addition of chopped scallions and dill, this stuffing is not only delicious but also visually appealing, making it a striking centerpiece for your dinner table.
What’s even better is that this meal is quick and easy to prepare, taking only about 45 minutes from start to finish. Whether you are serving it as a special weeknight dinner or a side dish for a festive gathering, everyone will surely be asking for seconds. With only 230 calories per serving, you can enjoy this satisfying dish without any guilt. So grab your skillet and grill pan, and let's get ready to create a meal that is both nourishing and indulgent!
