Start your day on a delicious note with this vibrant Spinach and Tomato Frittata, a perfect dish for breakfast, brunch, or even as a delightful antipasti. This vegetarian and gluten-free recipe is not only quick to prepare—ready in just 20 minutes—but also packed with flavor and nutrition. With only 209 calories per serving, it’s a guilt-free way to indulge in a hearty meal.
The combination of fresh spinach and juicy tomatoes creates a beautiful medley of colors and tastes, while the crumbled feta cheese adds a creamy, tangy twist that elevates the dish to new heights. The frittata is rich in protein, making it an excellent choice for those looking to fuel their mornings with wholesome ingredients.
Whether you’re hosting a brunch gathering or simply enjoying a quiet morning at home, this frittata is sure to impress. Its versatility allows you to serve it warm or at room temperature, making it a fantastic option for meal prep or entertaining. So gather your ingredients and get ready to whip up this delightful dish that will leave everyone asking for seconds!
