Spinach Pancakes

Ingredients

• 2  eggs 
• 4 tablespoons flour all-purpose
• 10 ounce pkt spinach frozen thawed drained
• 2 tablespoons olive oil 
• 0.5 teaspoon paprika 
• 4 servings salt and pepper to taste

Equipment

• bowl
• frying pan
• paper towels

Directions

1. In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika.
2. Heat olive oil in a large skillet. Drop spinach mixture into the oil by the spoonful, and flatten into patties. Cook until browned on both sides.
3. Remove to paper towels to drain.
4. Serve warm.