Spinach Roll-Ups

Ingredients

• 0.5 cup bacon bits 
• 10 12-inch flour tortillas ()
• 20 ounce pkt spinach frozen thawed drained chopped
• 1 cup mayonnaise 
• 3 tablespoons onions chopped
• 1 ounce ranch dressing mix 
• 1 cup cup heavy whipping cream sour

Equipment

• mixing bowl

Directions

1. In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion.
2. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
3. Slice each roll-up into 1 inch servings no more than 3 hours before serving.