Spinach-Stuffed Chicken Bundles

Ingredients

• 4 oz philadelphia cream cheese softened ()
• 1  eggs 
• 10 oz pkt spinach frozen thawed drained chopped well
• 1 cup low-moisture part-skim mozzarella cheese shredded kraft
• 6 Tbsp parmesan cheese divided grated kraft
• 0.5 cup ritz crackers crushed
• 1.5 lb chicken breasts boneless skinless

Equipment

• oven
• baking pan
• toothpicks

Directions

1. Heat oven to 375F.
2. Mix cream cheese, spinach, mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
3. Beat egg in shallow dish.
4. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat.
5. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
6. Bake 30 min. or until chicken is done (165F).
7. Remove and discard toothpicks.