Spirit Balls

Ingredients

• 6 tablespoons bourbon 
• 0.3 cup cocoa sifted
• 1 cup confectioners' sugar sifted
• 3 tablespoons plus dark
• 1 pinch salt 
• 2 cups vanilla wafers crushed
• 1 cup walnuts finely chopped

Equipment

Directions

1. Mix all ingredients together. Form into one inch balls.
2. Roll balls in a mix of cocoa power and confectioner's sugar. Store covered several days before serving. Cookie can be stored for several weeks in a covered container.