Split-Second Cookies

Split-Second Cookies
60 min.
36
88kcal

Suggestions


Welcome to the delightful world of Split-Second Cookies, where simplicity meets scrumptiousness! These cookies are perfect for those who crave a sweet treat but don’t want to spend hours in the kitchen. With just a handful of ingredients and a quick preparation time, you can whip up a batch of these delectable cookies in no time.

Imagine the aroma of freshly baked cookies wafting through your home, enticing everyone to gather around. The combination of buttery goodness and sweet jam creates a delightful contrast that will have your taste buds dancing with joy. Each cookie is a perfect bite-sized indulgence, making them ideal for sharing at gatherings, parties, or simply enjoying with a cup of tea or coffee.

What sets these cookies apart is their unique shape and the luscious jam filling that adds a burst of flavor in every bite. Whether you choose a classic fruit jam or experiment with your favorite flavors, these cookies are sure to impress. Plus, with only 88 calories per cookie, you can indulge without the guilt!

So, gather your ingredients and get ready to create a batch of Split-Second Cookies that will leave everyone asking for more. They’re not just cookies; they’re a delightful experience that brings joy to every occasion!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • large eggs 
  • cups flour for dusting all-purpose plus more the work surface
  • 0.7 cup granulated sugar 
  • 0.5 cup jam 
  • 0.8 teaspoon salt fine
  • 12 tablespoons butter unsalted at room temperature ()
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • wire rack
  • wooden spoon
  • stand mixer
  • ziploc bags
  • cutting board

Directions

  1. Heat the oven to 350°F and arrange 2 racks to divide the oven into thirds. Line 2 baking sheets with parchment paper; set aside.
  2. Whisk the measured flour, salt, and baking powder in a medium bowl to aerate and remove any lumps; set aside.
  3. Place the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until light and fluffy, scraping down the sides of the bowl as needed, about 3 minutes. Stop the mixer, scrape down the paddle and the sides of the bowl, and add the egg and vanilla. Beat on medium speed until incorporated, about 1 1/2 minutes. Stop the mixer and scrape down the bowl.
  4. Add the flour mixture and beat on low speed until the dough just comes together, about 45 seconds.Turn the dough onto a floured work surface and form it into a disk. Divide the dough into 4 equal portions. Using your hands, roll each portion into a 10-by-1-inch log. Carefully transfer 2 of the logs onto each prepared baking sheet.Using the handle of a wooden spoon, make a 1/2-inch-wide and 1/2-inch-deep trough in the center of each log, leaving a 1/2-inch border at each end.
  5. Place the jam in a piping bag or a resealable plastic bag (snip off one bottom corner of the plastic bag, if using) and pipe the jam into each of the troughs.
  6. Place both baking sheets in the oven and bake for 10 minutes. Rotate the baking sheets front to back and top to bottom and bake until the cookie logs are light golden brown around the bottom edges, about 10 to 12 minutes more.
  7. Place the baking sheets on wire racks and let the logs cool for 15 minutes.Pick up 1 of the parchment sheets and carefully transfer the two logs to a cutting board.
  8. Cut each log on the diagonal into 1-inch-wide pieces.
  9. Transfer the cookies to the wire rack. Repeat with the remaining parchment sheet and cookie logs.
  10. Let the cookies cool completely. Store in an airtight container for up to 5 days.

Nutrition Facts

Calories88kcal
Protein4.27%
Fat40.48%
Carbs55.25%

Properties

Glycemic Index
8.11
Glycemic Load
8.19
Inflammation Score
-1
Nutrition Score
1.4030434722486%

Nutrients percent of daily need

Calories:88.46kcal
4.42%
Fat:4g
6.15%
Saturated Fat:2.45g
15.32%
Carbohydrates:12.28g
4.09%
Net Carbohydrates:12.04g
4.38%
Sugar:6.03g
6.7%
Cholesterol:15.2mg
5.07%
Sodium:58.52mg
2.54%
Alcohol:0.04g
100%
Alcohol %:0.22%
100%
Protein:0.95g
1.9%
Selenium:2.94µg
4.21%
Vitamin B1:0.06mg
3.74%
Folate:14.02µg
3.51%
Vitamin B2:0.05mg
2.74%
Manganese:0.05mg
2.52%
Vitamin A:124.12IU
2.48%
Iron:0.38mg
2.11%
Vitamin B3:0.42mg
2.08%
Phosphorus:13.49mg
1.35%
Source:Chow