Spring Cookie Blossoms

Ingredients

• 8 pieces apple peel green
• 1 Tbsp creamy peanut butter 
• 0.3 cup graham cracker crushed
• 2 small strawberries fresh cut in half
• 8  vanilla wafers 

Equipment

Directions

1. Spread 4 wafers with peanut butter; top with remaining wafers.
2. Place on dessert plate.
3. Cut tulip shape from each strawberry half.
4. Place on wafers.
5. Cut 4 stems from apple peels; cut leaves from remaining peels.
6. Place stem at bottom of each tulip.
7. Add leaves.
8. Sprinkle graham crumbs around bottoms of stems to resemble dirt.