Spring Potato Pizza

Ingredients

• 0.1 teaspoon pepper black
• 1 pound bread dough prepared
• 1 teaspoon rosemary leaves dried fresh
• 1  garlic clove minced
• 0.5 cup heavy cream 
• 0.5 teaspoon kosher salt 
• 1 pound new potatoes white cooled boiled
• 0.3 cup olive oil extra-virgin
• 1  onion finely chopped
• 0.3 cup parmesan cheese finely grated
• 0.3 teaspoon pepper flakes red crushed

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Knead 1 Tbsp. olive oil into dough, cover with a towel, and let rest 10 minutes.
2. Roll out dough on a lightly floured surface to a 16-by-11-inch rectangle.
3. Transfer to a large, shallow baking sheet.
4. Cook onion and garlic in 1 Tbsp. oil in a medium skillet over medium heat, stirring, until soft, for about 7 minutes.
5. Let cool, then scatter over dough.
6. Preheat oven to 42
7. Peel and thinly slice potatoes. Arrange in an even layer on dough.
8. Drizzle cream and 2 Tbsp. oil over top. Then sprinkle on 2 Tbsp. Parmesan, salt, crushed red pepper and black pepper.
9. Bake for 25 minutes, sprinkle rosemary on top and bake for 10 minutes more. Top with remaining 1 Tbsp. and 1 tsp. oil and 2 Tbsp. Parmesan.
10. Serve hot.