Spring Shrimp Skillet

Ingredients

• 1 lb asparagus fresh cut into 1-inch lengths
• 4 slices oscar mayer bacon finely chopped
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 0.5 cup onions chopped ( 1 small)
• 1 lb shrimp raw deveined peeled
• 1.5 cups tomato salsa 
• 6 oz stove top stuffing mix for chicken

Equipment

• frying pan
• sauce pan

Directions

1. Add asparagus to saucepan of boiling water; cook 2 min.
2. Drain. Immediately rinse with cold water until asparagus is completely cooled; set aside.
3. Heat large skillet on medium heat.
4. Add onions, bacon and dressing; stir. Cook 5 min. or until onions are tender and bacon is crisp, stirring occasionally. Meanwhile, prepare stuffing as directed on package.
5. Stir shrimp into onion mixture in skillet; cook 5 min. or until shrimp turn pink, stirring occasionally.
6. Add salsa; mix well. Bring to boil.
7. Add asparagus. Reduce heat to medium-low; simmer 3 min. or until asparagus is heated through.
8. Serve with the stuffing.