Spring Veggie Pizza Appetizer

Ingredients

• 1 tsp dill weed 
• 3  green onions chopped
• 0.5 cup miracle whip dressing 
• 8 oz philadelphia neufchatel cheese softened
• 0.5 tsp onion powder 
• 0.5 cup radishes shredded yellow sliced chopped
• 16 oz crescent dinner rolls refrigerated reduced-fat
• 1 cup sugar snap peas and cherry tomatoes chopped quartered

Equipment

• frying pan
• oven

Directions

1. Heat oven to 375F.
2. Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
3. Bake 11 to 13 min. or until golden brown; cool.
4. Mix Neufchatel, dressing and seasonings until blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.