45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 48 persons
Weight Per Serving: 17g
Price Per Serving: 0.11$
78kcal
Nutrition
Calories: 78kcal
Protein: 5.89%
Fat: 49.02%
Carbs: 45.09%
Ingredients
- 1 teaspoon almond extract
- 0.5 teaspoon double-acting baking powder
- 1 cup butter
- 3 cups cake flour
- 3 egg yolks
- 0.3 teaspoon salt
- 0.8 cup sugar white
Equipment
Directions
- Preheat oven to 400 degrees F (205 degrees C).
- Cream together the butter and the sugar.
- Add the 3 beaten egg yolks and one teaspoon of almond extract.
- Mix until well blended.
- In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well.
- Chill until firm (2 - 3 hours).
- Using a cookie press, press out cookies onto a cookie sheet.
- Bake for 10 minutes.
Nutrition Facts
Properties
Nutrition Score
1.007826084676%
Nutrients percent of daily need