Spur Sugar Cookies

Spur Sugar Cookies
45 min.
36
171kcal

Suggestions


Indulge your sweet tooth with these delightful Spur Sugar Cookies, a classic treat that brings joy to any occasion! With a preparation time of just 45 minutes, you can whip up a batch of 36 scrumptious cookies that are perfect for sharing with family and friends. Each cookie is a delightful blend of flavors, featuring a hint of lemon extract that adds a refreshing twist to the traditional sugar cookie.

These cookies are not only easy to make but also incredibly versatile. Whether you prefer to roll out the dough and use cookie cutters to create fun shapes or simply roll them into balls and flatten them with a glass, the choice is yours! The addition of both regular and evaporated milk ensures a rich, tender texture that melts in your mouth, while the perfect balance of sugar and shortening creates a delightful sweetness that will have everyone coming back for more.

With only 171 calories per cookie, you can enjoy these treats without the guilt. They are ideal for dessert tables, holiday gatherings, or simply as a sweet snack to brighten your day. So gather your ingredients, preheat your oven, and get ready to bake a batch of Spur Sugar Cookies that will surely become a favorite in your household!

Ingredients

  • teaspoon baking soda 
  •  eggs 
  • 0.5 cup evaporated milk 
  • 5.5 cups flour all-purpose
  • teaspoon lemon extract 
  • 0.5 cup milk 
  • teaspoon salt 
  • cup shortening 
  • cups granulated sugar white

Equipment

  • oven
  • cookie cutter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the sugar with the shortening. Stir in the egg, salt and lemon flavoring.
  3. Combine the milk and the evaporated milk. Dissolve the baking soda in the milks.
  4. Add this mixture to the creamed mixture and combine well. Stir in enough of the flour to make a stiff dough.
  5. You can either roll out the dough and cut with cookie cutters or roll the dough into balls and press flat with the bottom of a glass. If desired sprinkle the cookies with sugar before baking.
  6. Bake at 350 degrees F (175 degrees CO for 10 to 12 minutes or until cookies are soft and lightly browned around the edges. Be careful not to overbake!

Nutrition Facts

Calories171kcal
Protein5.75%
Fat33.48%
Carbs60.77%

Properties

Glycemic Index
5.09
Glycemic Load
18.36
Inflammation Score
-1
Nutrition Score
3.2865217347508%

Nutrients percent of daily need

Calories:171.14kcal
8.56%
Fat:6.41g
9.86%
Saturated Fat:1.72g
10.72%
Carbohydrates:26.16g
8.72%
Net Carbohydrates:25.64g
9.32%
Sugar:11.66g
12.95%
Cholesterol:5.97mg
1.99%
Sodium:102.45mg
4.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.48g
4.95%
Vitamin B1:0.16mg
10.34%
Selenium:7.06µg
10.09%
Folate:35.8µg
8.95%
Vitamin B2:0.12mg
6.93%
Manganese:0.13mg
6.58%
Vitamin B3:1.14mg
5.69%
Iron:0.92mg
5.13%
Phosphorus:33.57mg
3.36%
Vitamin K:3.12µg
2.97%
Vitamin E:0.38mg
2.54%
Fiber:0.52g
2.06%
Vitamin B5:0.18mg
1.76%
Calcium:17.06mg
1.71%
Copper:0.03mg
1.49%
Magnesium:5.6mg
1.4%
Zinc:0.19mg
1.28%
Potassium:38.04mg
1.09%
Source:Allrecipes