Warm up your kitchen and your taste buds with this delightful Squash and Bean Soup, a perfect blend of flavors that celebrates the bounty of fresh vegetables. This gluten-free recipe is not only easy to prepare but also packed with nutrients, making it an ideal choice for a cozy family dinner or a light starter for your next gathering.
Imagine the vibrant colors of cubed Hubbard or acorn squash mingling with the hearty textures of chickpeas and red kidney beans, all simmered to perfection in a savory broth. The addition of jalapeño chili adds a subtle kick, while the fresh cilantro brings a burst of freshness that elevates the dish. With just 40 minutes of cooking time, you can whip up a comforting bowl of soup that serves six, making it a fantastic option for meal prep or entertaining.
Each serving is a wholesome 211 calories, allowing you to indulge without the guilt. The combination of protein from the beans and the rich flavors of the vegetables ensures that this soup is not only satisfying but also nourishing. Top it off with a sprinkle of reduced-fat Cheddar cheese for a creamy finish that will have everyone coming back for seconds. Dive into this deliciously hearty soup and enjoy a taste of comfort in every spoonful!
