Sriracha Veggie-Cheese Balls and Sauce

Vegetarian
Gluten Free
Popular
Health score
1%
Sriracha Veggie-Cheese Balls and Sauce
50 min.
25
50kcal

Suggestions


Are you ready to elevate your appetizer game with a delightful twist? Introducing Sriracha Veggie-Cheese Balls and Sauce, a scrumptious vegetarian and gluten-free treat that’s perfect for any gathering! These bite-sized wonders are not only packed with flavor but also offer a satisfying crunch that will leave your guests craving more.

Imagine the vibrant combination of thawed broccoli and a rich Colby-Monterey Jack cheese blend, all brought together with a hint of sriracha for that perfect kick. Each ball is lovingly crafted to ensure a delightful balance of textures and tastes, making them an ideal starter or snack for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or looking for a fun dish to share with friends, these veggie-cheese balls are sure to impress.

What’s more, they’re incredibly easy to prepare! In just 50 minutes, you can whip up a batch that serves 25 people, making them a fantastic choice for larger gatherings. Pair them with a creamy dipping sauce that complements the spicy notes, and you have a winning combination that will have everyone coming back for seconds. So, roll up your sleeves and get ready to indulge in a deliciously cheesy experience that’s both satisfying and guilt-free!

Ingredients

  • cups broccoli frozen thawed chopped
  • oz colby cheese shredded
  •  eggs 
  • tablespoon bell pepper red finely chopped
  • teaspoon garlic salt 
  • teaspoons sriracha 
  • 0.5 cup cream sour
  • teaspoons sriracha 
  • tablespoons spring onion sliced (2 medium)
  • tablespoons bell pepper red finely chopped
  • cup frangelico 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350°F. Spray or grease bottom and sides of 15x10x1-inch pan.
  2. In large bowl, stir together veggie-cheese ball ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
  3. Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
  4. Immediately remove balls from pan.
  5. Serve warm with sauce for dipping.

Nutrition Facts

Calories50kcal
Protein21.27%
Fat70.6%
Carbs8.13%

Properties

Glycemic Index
5.12
Glycemic Load
0.11
Inflammation Score
-2
Nutrition Score
2.5360869221065%

Flavonoids

Luteolin
0.06mg
Kaempferol
0.56mg
Quercetin
0.28mg

Nutrients percent of daily need

Calories:50.26kcal
2.51%
Fat:4g
6.16%
Saturated Fat:2.36g
14.76%
Carbohydrates:1.04g
0.35%
Net Carbohydrates:0.82g
0.3%
Sugar:0.39g
0.44%
Cholesterol:17.88mg
5.96%
Sodium:166.87mg
7.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.71g
5.43%
Vitamin C:8.2mg
9.94%
Vitamin K:8.56µg
8.15%
Calcium:71.6mg
7.16%
Phosphorus:53.61mg
5.36%
Vitamin A:212.7IU
4.25%
Vitamin B2:0.06mg
3.51%
Selenium:2.21µg
3.15%
Zinc:0.35mg
2.34%
Folate:8.02µg
2.01%
Vitamin B12:0.1µg
1.68%
Vitamin B6:0.03mg
1.43%
Potassium:46.34mg
1.32%
Magnesium:4.76mg
1.19%
Vitamin B5:0.11mg
1.06%