St. Patrick's Day Zucchini-Oatmeal Cookies

Ingredients

• 0.5 teaspoon baking soda 
• 0.5 cup butter 
• 1  eggs 
• 1.5 cups flour all-purpose
• 1 cup cereal 
• 1 teaspoon ground cinnamon 
• 1 cup cooking oats quick
• 2 cups semi chocolate chips 
• 0.5 teaspoon vanilla extract 
• 0.8 cup sugar white
• 1.5 cups zucchini grated

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, granola and chocolate chips.
3. Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies.
4. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.