Stacey's Fabulous Purple Potato Gratin

Health score
6%
Stacey's Fabulous Purple Potato Gratin
75 min.
4
365kcal

Suggestions

Are you tired of the same old boring side dishes? Looking for something unique and delicious to complement your main course? Look no further! Stacey's Fabulous Purple Potato Gratin is the perfect solution. This stunning dish combines the rich, earthy flavors of purple potatoes with the creamy tanginess of goat cheese, all enveloped in a golden, crispy Parmesan crust.

The magic begins with the star ingredient, the purple potato, thinly sliced to create a beautiful, vibrant base. The secret lies in the harmonious blend of flavors and textures: the savory, crispy bacon; the subtle sweetness of leeks; the creamy, tangy goat cheese; and the nutty depth of Parmesan cheese. The use of flour and milk ensures a smooth, creamy sauce that binds all these elements together, creating a symphony of taste that will delight your senses.

Preparing Stacey's Fabulous Purple Potato Gratin is not just about cooking; it's an experience. The process is straightforward yet rewarding, allowing you to immerse yourself in the art of cooking and savor every step. The aroma of the dish as it bakes, filling your home with an inviting warmth, is just the beginning. The moment it emerges from the oven, golden and bubbling, is when the anticipation reaches its peak.

This recipe is not just about creating a side dish; it's about crafting an experience. Whether you're hosting a dinner party or simply looking to add some excitement to your weeknight meals, Stacey's Fabulous Purple Potato Gratin is sure to impress. With a caloric breakdown that balances protein, fat, and carbs, it's a guilt-free indulgence that you can enjoy without compromise.

So why settle for ordinary when you can have extraordinary? Dive into the world of Stacey's Fabulous Purple Potato Gratin and elevate your dining experience. This isn't just a recipe; it's a journey into the heart of flavor, texture, and color. Ready to embark? Let's get cooking!

Ingredients

  • slices bacon chopped
  • tablespoons flour all-purpose
  • ounces goat cheese crumbled
  •  leek sliced
  • 0.5 cup milk 
  • 0.8 cup parmesan cheese grated
  •  purple potatoes thinly sliced

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until it starts to brown. Stir in leeks and cook until just tender.
  3. Toss potatoes with flour and stir into leek mixture, coating thoroughly.
  4. Pour in milk and stir in goat cheese. Cook until cheese is melted and mixture is bubbly.
  5. Pour into a 7x11 inch baking dish and sprinkle with Parmesan cheese.
  6. Bake in preheated oven for 45 minutes, or until top is golden brown and potatoes are tender.

Nutrition Facts

Calories365kcal
Protein20.71%
Fat59.41%
Carbs19.88%

Properties

Glycemic Index
57.19
Glycemic Load
9.39
Inflammation Score
-7
Nutrition Score
13.184347816136%

Flavonoids

Kaempferol
0.9mg
Myricetin
0.05mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:364.55kcal
18.23%
Fat:24.08g
37.04%
Saturated Fat:12.62g
78.9%
Carbohydrates:18.12g
6.04%
Net Carbohydrates:16.73g
6.08%
Sugar:3.04g
3.38%
Cholesterol:54.05mg
18.02%
Sodium:648.69mg
28.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.88g
37.77%
Phosphorus:325.74mg
32.57%
Calcium:282.43mg
28.24%
Selenium:15µg
21.43%
Vitamin A:1030.68IU
20.61%
Copper:0.4mg
20.21%
Vitamin B2:0.33mg
19.58%
Vitamin B6:0.37mg
18.25%
Vitamin B1:0.2mg
13.37%
Manganese:0.27mg
13.28%
Vitamin C:10.16mg
12.31%
Vitamin K:12.37µg
11.78%
Zinc:1.76mg
11.76%
Iron:2.01mg
11.15%
Vitamin B12:0.61µg
10.14%
Potassium:340.92mg
9.74%
Vitamin B3:1.94mg
9.68%
Folate:36.84µg
9.21%
Magnesium:35.87mg
8.97%
Vitamin B5:0.75mg
7.54%
Fiber:1.39g
5.55%
Vitamin D:0.69µg
4.58%
Vitamin E:0.49mg
3.29%
Source:Allrecipes