Stack of Onion Rings

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 2  eggs 
• 1.5 cups flour all-purpose
• 1 cup cup heavy whipping cream 
• 4 large onion spanish sliced into 1/ rings
• 1 quart safflower oil for frying
• 2 cups seasoned bread crumbs 

Equipment

• bowl
• frying pan
• paper towels
• whisk

Directions

1. Heat safflower oil in a large, heavy skillet to 375 degrees F (190 degrees C).
2. Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream.
3. Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.
4. Fry coated rings in the hot oil, a few at a time, until crisp and golden brown.
5. Drain on paper towels.