Star-Spangled Brownies

Dairy Free
Star-Spangled Brownies
120 min.
16
287kcal

Suggestions


Get ready to celebrate with a delightful treat that’s as festive as it is delicious! Our Star-Spangled Brownies are the perfect dessert for any occasion, especially those summer gatherings where you want to impress your friends and family. With a rich, fudgy base made from a convenient brownie mix, these brownies are not only easy to whip up but also dairy-free, making them suitable for a variety of dietary preferences.

Imagine biting into a moist brownie topped with a luscious drizzle of creamy white frosting, all adorned with vibrant star-shaped decorations that scream patriotism. These brownies are not just a dessert; they are a statement piece for your dessert table! Whether you’re hosting a Fourth of July barbecue, a birthday party, or simply craving something sweet, these brownies will surely steal the show.

In just 120 minutes, you can create a batch that serves 16 people, making it a fantastic option for gatherings. Each brownie packs a satisfying 287 calories, allowing you to indulge without the guilt. So, gather your ingredients, preheat that oven, and let’s get baking! Your taste buds will thank you, and your guests will be asking for seconds!

Ingredients

  • box brownie mix (1 lb 6.25 oz)
  • tablespoons star anise 
  • 0.3 cup vanilla frosting white (from 16 oz container)
  • 16 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely, about 1 hour.
  2. In small microwavable bowl, microwave frosting uncovered on High about 10 to 15 seconds or until drizzling consistency.
  3. Drizzle frosting over brownies; sprinkle with star decors. For brownies, cut with plastic knife into 4 rows by 4 rows. Store covered at room temperature.

Nutrition Facts

Calories287kcal
Protein2.34%
Fat58.21%
Carbs39.45%

Properties

Glycemic Index
3
Glycemic Load
1.39
Inflammation Score
-1
Nutrition Score
2.0378260931567%

Nutrients percent of daily need

Calories:287.17kcal
14.36%
Fat:18.77g
28.87%
Saturated Fat:3.11g
19.45%
Carbohydrates:28.62g
9.54%
Net Carbohydrates:28.49g
10.36%
Sugar:18.78g
20.87%
Cholesterol:0mg
0%
Sodium:101.89mg
4.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.7g
3.39%
Vitamin K:26.36µg
25.1%
Vitamin E:1.22mg
8.11%
Iron:1.25mg
6.96%
Manganese:0.02mg
1.08%