Looking for a quick and delicious way to enjoy a hearty meal? Look no further than this Steak and Mushroom Teriyaki Bowl! This recipe is perfect for those busy weeknights when you want something tasty but don't want to spend hours in the kitchen. With a total time of just 26 minutes, this recipe serves 4 and offers a satisfying lunch or dinner option.
At only 279 calories per serving, this dish is a great choice for those watching their waistline without sacrificing flavor. The star of the show is the thinly sliced boneless flank steak, which is cooked to perfection alongside sliced mushrooms and onions in a savory teriyaki sauce. Serve it all over a bed of Knorr® Asian Sides™ - Teriyaki Rice for a complete meal that's sure to please.
Not only is this recipe easy to make, but it's also packed with nutrients. The steak provides plenty of protein, while the mushrooms and onions add fiber and vitamins. The teriyaki rice ties it all together with its irresistible flavor and a good dose of carbohydrates to fuel your day. Plus, with a caloric breakdown of 40.83% protein, 32.27% fat, and 26.9% carbs, this meal is well-balanced and satisfying.
So why wait? Grab your frying pan and get ready to enjoy a Steak and Mushroom Teriyaki Bowl that's sure to become a new favorite in your household. Don't forget to garnish with some chopped green onions for an extra touch of flavor. Happy cooking!
