Steak & Asparagus Wraps

Ingredients

• 3 lb asparagus spears trimmed
• 1 lb beef sirloin steak boneless
• 6 6-inch flour tortillas cut into 5 strips each ()
• 0.5 cup a.1. classic marinade 

Equipment

• toothpicks
• grill
• ziploc bags

Directions

1. Pour marinade over steak in resealable plastic bag. Seal bag; turn to evenly coat steak with dressing. Refrigerate at least 30 min. to marinate. Meanwhile, preheat grill to medium heat.
2. Remove steak from marinade; discard bag and marinade.
3. Grill steak 13 to 16 min. or until medium doneness (160F), turning occasionally. Meanwhile, steam asparagus 8 to 10 min. or until crisp-tender.
4. Cut steak into thin strips.
5. Place 1 to 2 steak strips and about 2 asparagus spears on each tortilla strip; roll up. Secure with frilled toothpicks or red bell pepper ties, if desired.
6. Serve warm.