Steak Diane is a classic dish that brings a touch of elegance to any meal, making it perfect for both special occasions and casual dinners. This delightful recipe combines the rich flavors of tender steak with a luscious sauce that is sure to impress your guests. In just 20 minutes, you can create a restaurant-quality dish right in your own kitchen.
The star of this recipe is the perfectly cooked steak, seared to a beautiful medium-rare and complemented by a velvety sauce made from black-bean soup, Dijon mustard, and a splash of Madeira. The addition of scallions and fresh parsley adds a burst of freshness, elevating the dish to new heights. With each bite, you'll experience a harmonious blend of savory and slightly tangy flavors that will leave you craving more.
Not only is Steak Diane a feast for the taste buds, but it also offers a balanced caloric profile, making it a guilt-free indulgence. With only 250 calories per serving, this dish is suitable for a variety of dietary preferences, whether you're looking for a satisfying starter, a light snack, or an impressive appetizer for your next gathering.
So, gather your ingredients and get ready to impress your family and friends with this quick and delicious Steak Diane. It's time to bring a little culinary flair to your dining table!
