Steak & Pasta Toss

Ingredients

• 1.5 lb beef sirloin steak boneless halved lengthwise cut into 1/4-inch-wide strips
• 2 cups carrots shredded
• 0.3 cup olive oil divided
• 0.5 cup parmesan cheese grated kraft
• 1 lb penne pasta uncooked
• 1  env. seasons dressing mix italian good
• 1 cup onions red thinly sliced
• 2 medium zucchini halved lengthwise cut into 1/4-inch-thick slices

Equipment

• bowl
• frying pan

Directions

1. Cook pasta as directed on package.
2. Meanwhile, sprinkle steak with dressing mix; toss to coat.
3. Heat 1 Tbsp. of the oil in large nonstick skillet.
4. Add steak; cook and stir 3 min. or until cooked through.
5. Remove from heat. Set aside until ready to use.
6. Drain pasta; place in large bowl.
7. Add steak and all remaining ingredients; mix lightly.