Looking for a hearty and delicious meal that's dairy-free and ready in just 50 minutes? Look no further than this mouth-watering Steak Pie! This recipe serves 4 and comes in at 561 calories per serving. Not only is it dairy-free, but it's also packed with protein and flavor.
To make this delectable dish, you'll need a variety of ingredients including cubed beef stew meat, an egg, a package of dry mushroom gravy mix, a large onion, a sheet of frozen puff pastry, salt, pepper, vegetable oil, water, and Worcestershire sauce. You'll also need a few essential pieces of equipment like a frying pan, oven, whisk, and casserole dish.
Start by browning the beef stew meat in a large skillet and then adding in the onion to cook until tender. Next, stir in the mushroom gravy mix, water, Worcestershire sauce, salt, and pepper and let it simmer for 20-30 minutes. While that's cooking, preheat your oven to 400°F (200°C) and roll out the puff pastry to cover the top of your casserole dish. Brush the pastry with a whisked egg and water mixture and bake until golden brown.
With a perfect balance of protein, fat, and carbs, this Steak Pie is sure to satisfy any cravings and impress your dinner guests. Give it a try tonight!
