Steak & Salad

Ingredients

• 1  baguette 
• 2 pound beef tenderloin 
• 0.3 cup horseradish 
• 0.3 cup mayonnaise 
• 30 servings olive oil 
• 30 servings garnish: pea shoots fresh
• 30 servings salt and pepper 

Equipment

• bowl
• oven
• kitchen thermometer

Directions

1. Preheat oven to 45
2. Rub beef tenderloin with olive oil; season with salt and pepper. Roast 25 minutes or until meat thermometer registers 140 (medium-rare).
3. Let stand 20 minutes; thinly slice.
4. Combine mayonnaise and horseradish in small bowl. Slice baguette diagonally into 30 slices.
5. Spread each piece with mayonnaise mixture; top with beef and a fresh pea shoot.