Steak Salad with Peanut-Lime Vinaigrette

Ingredients

• 1 cup bean sprouts 
• 1 cup cucumber diced
• 0.3 cup roasted peanuts dry chopped
• 1 pound flank steak 
• 4 cups lettuce red chopped
• 2 tablespoons juice of lime fresh
• 1 cup satay sauce 
• 4 servings salt and pepper 
• 0.3 cup scallions chopped
• 1 cup tomatoes diced
• 1 cup watercress leaves 

Equipment

• bowl
• frying pan
• whisk
• grill pan

Directions

1. Season steak with salt and pepper.
2. Place in preheated grill pan that has been sprayed with cooking spray. Sear on each side for 2 to 3 minutes for medium-rare, or cook to desired degree of doneness.
3. Remove from pan and let rest before slicing against the grain on the bias.
4. Place lettuce on 4 individual plates. Top lettuce with watercress and bean sprouts. Top with steak slices, tomatoes, cucumber, and scallions. Set aside.
5. In a small bowl, whisk together peanut sauce and lime juice.
6. Pour mixture over salad. Top with steak and sprinkle peanuts over top just before serving.