Steak Sandwiches with Tarragon Mayonnaise

Ingredients

• 1 small head boston lettuce washed and dried
• 2 tablespoons tarragon fresh chopped
• 0.3 teaspoon kosher salt 
• 1 tablespoon juice of lemon fresh
• 0.3 cup mayonnaise 
• 1 pound rump steak cooked thinly sliced
• 4 servings sugared tomato salad 
• 4 slices bread white 1-inch-thick toasted

Equipment

• bowl

Directions

1. In a small bowl, combine the mayonnaise, tarragon, lemon juice, and salt and mix well.
2. Layer the bread with lettuce and steak and drizzle with the Tarragon Mayonnaise.
3. Serve the open-faced sandwiches with Sugared Tomato Salad on the side.