Steakhouse Cheeseburgers

Ingredients

• 1  bread baguette french
• 1 lb extra-lean ground beef 
• 0.3 cup a.1. & sauce thick hearty divided
• 4  milk singles 2% kraft
• 1 Tbsp miracle whip dressing light
• 0.3 cup onions chopped
• 0.3 cup tomatoes chopped

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Combine tomatoes, dressing and 1/2 tsp. steak sauce.
3. Mix meat, onions and remaining steak sauce; shape into 4 (1/2-inch-thick) oval patties.
4. Grill patties 4 to 5 min. on each side or until done (160F); top with 2% Milk Singles.
5. Add bread, cut-sides down, to grill. Grill 1 min. or until Singles are melted and bread is lightly toasted.
6. Fill bread with cheeseburgers; top with tomato mixture.