Steaks with Peppercorn Melange and Sweet Onion Marmalade

Ingredients

• 1 tablespoon olive oil 
• 1 cup orange marmalade 
• 2 tablespoons peppercorn melange with the other peppercorns in the spice aisle
• 1 cup onion red finely chopped
• 4 servings salt 
• 4 ounce sirloin steaks boneless
• 2 tablespoons worcestershire sauce 

Equipment

• bowl
• frying pan
• ziploc bags
• rolling pin
• meat tenderizer

Directions

1. Watch how to make this recipe.
2. Place peppercorns in a plastic bag and mash them with the flat side of a meat mallet or rolling pin until finely crushed. Season both sides of steaks with salt and add to bag with crushed peppercorn melange. Refrigerate up to 48 hours. When ready to cook, heat oil in a large skillet over medium heat.
3. Add steaks and cook 2 minutes per side, until browned. In a small bowl, mix together orange marmalade, onions and Worcestershire sauce.
4. Add mixture to steaks and bring to a simmer. Simmer 5 minutes, until sauce thickens and steaks are cooked through.