Sticky Buns

Ingredients

• 0.3 cup brown sugar packed
• 0.3 cup butter 
• 12 oz biscuits refrigerated canned
• 1 Tbsp honey 
• 0.5 cup planters pecans chopped

Equipment

• frying pan
• sauce pan
• oven

Directions

1. Heat oven to 400F.
2. Cook butter, sugar and honey in saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally.
3. Pour butter mixture into 9-inch round pan; sprinkle with nuts. Arrange biscuits, with sides touching, in single layer over nuts.
4. Bake 16 min. or until golden brown. Immediately invert pan onto plate; remove pan.
5. Spread any remaining sugar mixture from pan over biscuits.
6. Serve warm.