Sticky chocolate pudding with marshmallows

Popular
Health score
3%
Sticky chocolate pudding with marshmallows
85 min.
10
670kcal

Suggestions


If you're searching for the ultimate dessert to satisfy your sweet tooth, look no further than this Sticky Chocolate Pudding with Marshmallows. This rich and indulgent treat is perfect for gatherings, family dinners, or simply when you need a little pick-me-up after a long day. With an irresistible combination of chocolatey goodness and gooey textures, this pudding is certain to become a beloved favorite.

Imagine sinking your spoon into a warm, velvety pudding brimming with melting marshmallows on top. The delightful contrast of the rich chocolate flavor paired with soft, fluffy marshmallows creates an experience that's nothing short of heavenly. Each bite delivers a comforting warmth that envelops you in sweetness, making it an ideal comfort dessert.

This recipe serves up to 10 people, making it perfect for sharing (or keeping all to yourself!). It's incredibly easy to whip up, taking just 85 minutes from start to finish, and can even be prepared in advance—allowing for those cozy moments when you want to impress your guests without the last-minute rush. Whether you choose to top it with a silky single cream or a scoop of vanilla ice cream, this Sticky Chocolate Pudding transcends the ordinary, inviting you to indulge in every delicious bite.

Ingredients

  • 140 butter melted for the dish
  • 375 self raising flour 
  • 175 sugar 
  • tsp double-acting baking powder 
  • tbsp cocoa powder 
  • 350 ml milk 
  •  eggs beaten
  • tsp vanilla extract 
  • 10 servings whipped cream 
  • 450 g muscovado sugar light
  • tbsp cocoa powder 
  • large handfuls marshmallows 

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Butter a large baking dish (about 2-3 litres in size). Sift the flour, tsp salt, caster sugar, baking powder and 6 tbsp cocoa powder into a bowl. In a separate bowl, combine the milk, melted butter, eggs and vanilla.
  2. Mix the dry and wet ingredients together, then pour into the baking dish. This can be covered with cling film and chilled for up to 24 hrs.
  3. Heat oven to 180C/160C fan/gas 4 and boil the kettle. Take the pudding out of the fridge and uncover, if necessary.
  4. Sprinkle the muscovado sugar and cocoa evenly over the pudding, then pour 700ml boiling water over the top.
  5. Bake for 35-45 mins until the pudding is puffy and firm in the centre. Scatter over the marshmallows and return to the oven for 30-second intervals until they are just melting.
  6. Serve straight away it will be hot with cream or ice cream

Nutrition Facts

Calories670kcal
Protein6.48%
Fat29.5%
Carbs64.02%

Properties

Glycemic Index
43.86
Glycemic Load
40.03
Inflammation Score
-6
Nutrition Score
12.367826159882%

Flavonoids

Catechin
4.55mg
Epicatechin
13.79mg
Quercetin
0.7mg

Nutrients percent of daily need

Calories:669.62kcal
33.48%
Fat:22.67g
34.87%
Saturated Fat:13.42g
83.88%
Carbohydrates:110.67g
36.89%
Net Carbohydrates:106.71g
38.8%
Sugar:77.31g
85.9%
Cholesterol:112.58mg
37.53%
Sodium:288mg
12.52%
Alcohol:0.14g
100%
Alcohol %:0.08%
100%
Caffeine:16.15mg
5.38%
Protein:11.2g
22.4%
Selenium:22.61µg
32.3%
Manganese:0.61mg
30.37%
Calcium:245.88mg
24.59%
Phosphorus:245.15mg
24.52%
Copper:0.38mg
19.12%
Vitamin B2:0.32mg
18.61%
Magnesium:64.19mg
16.05%
Fiber:3.96g
15.85%
Vitamin A:758.23IU
15.16%
Potassium:412.28mg
11.78%
Iron:2.04mg
11.32%
Zinc:1.6mg
10.66%
Vitamin B12:0.59µg
9.89%
Vitamin B5:0.98mg
9.77%
Folate:25µg
6.25%
Vitamin B1:0.09mg
5.92%
Vitamin B6:0.12mg
5.86%
Vitamin E:0.84mg
5.58%
Vitamin D:0.79µg
5.29%
Vitamin B3:0.71mg
3.55%
Vitamin K:1.61µg
1.54%