Stir and Drop Sugar Cookies I

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.7 cup corn oil 
• 2  eggs 
• 2 cups flour all-purpose sifted
• 1 teaspoon lemon zest grated
• 0.5 teaspoon salt 
• 2 teaspoons vanilla extract 
• 0.8 cup sugar white

Equipment

• baking sheet
• oven
• wire rack

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Stir oil into beaten eggs.
3. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
4. Sift flour, baking powder and salt; stir into wet mixture.
5. Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.
6. Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
7. Bake in preheated oven until the edges are golden brown, 8 to 10 minutes.
8. Remove immediately from cookie sheet and cool on a wire rack.