Stir and Drop Sugar Cookies II

Ingredients

• 2 teaspoons double-acting baking powder 
• 3  egg whites 
• 2 cups flour all-purpose
• 1 teaspoon lemon zest 
• 0.5 teaspoon salt 
• 2 teaspoons vanilla extract 
• 0.7 cup vegetable oil 
• 0.8 cup sugar white

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 400 degrees F (205 degrees C).
2. Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until mixture thickens.
3. Measure flour by dipping method or by sifting. Stir together flour, baking powder, and salt; blend into egg mixture. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with oiled bottom of glass dipped in sugar.
4. Bake 8 to 10 minutes or until a delicate brown.
5. Remove from baking sheet immediately.