STOVE TOP Spinach Balls

Ingredients

• 4  eggs 
• 1 cup mushrooms fresh chopped
• 0.3 cup butter 
• 1 small onion finely chopped
• 1 cup parmesan cheese grated kraft
• 20 oz pkt spinach frozen dry thawed drained chopped well
• 6 oz stove top stuffing mix for chicken
• 1.7 cups water hot

Equipment

• bowl
• baking sheet
• oven

Directions

1. Heat oven to 400F.
2. Mix stuffing mix, hot water and butter in large bowl until blended.
3. Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls.
4. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
5. Bake 15 to 20 min. or until heated through and lightly browned.