Stovetop Green Beans

Ingredients

• 10 slices bacon chopped
• 0.3 cup balsamic vinegar 
• 0.5 cup bread crumbs dry to taste
• 3 pounds green beans fresh trimmed
• 6 cloves garlic 
• 2 teaspoons ground pepper black
• 1.5 cups cheese blend shredded italian
• 1  onion chopped
• 2 teaspoons salt 
• 1 cup water 

Equipment

• frying pan

Directions

1. Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.
2. Stir green beans, water, vinegar, salt, and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.