Indulge in the creamy, dreamy world of Stracciatella, a delightful chocolate chip ice cream that's sure to satisfy your sweet tooth without the typical crunch of chocolate bites. This gluten-free dessert is a perfect treat for warm days or any occasion where you crave a rich and velvety ice cream experience. With its luscious blend of heavy cream and whole milk, Stracciatella delivers a silken texture that melts beautifully in your mouth.
What makes this recipe even more enticing is the easy-to-follow method that requires just a few simple ingredients, most of which you likely already have in your pantry. The use of semi-sweet chocolate combined with mild vegetable oil creates a drizzle that flows gracefully through the ice cream, ensuring every scoop is a euphoric blend of rich chocolate and smooth creaminess. Plus, the addition of gelatin elevates the texture, making it irresistibly creamy.
Ready in just 45 minutes (with a little patience for chilling), this Stracciatella ice cream serves up to four people, making it perfect for sharing — or, let’s be honest, keeping all to yourself! With only 1035 calories for the entire batch, you can indulge guilt-free. Whether you’re celebrating a special occasion or simply treating yourself, this is a dessert you won't want to miss. So gather your ingredients, fire up your ice cream maker, and get ready for a heavenly scoop of homemade bliss!
