Strawberries and Cream Scones

Indulge in the delightful flavors of our Strawberries and Cream Scones, a perfect treat for any morning meal, brunch, or even dessert! These scones are not only vegetarian but also gluten-free, making them a fantastic option for those with dietary restrictions. With a preparation time of just 50 minutes, you can whip up a batch that serves 10 people, ensuring there's plenty to share with family and friends.

Imagine the aroma of freshly baked scones wafting through your kitchen, the golden crust giving way to a soft, tender interior studded with juicy, chopped strawberries. Each bite is a harmonious blend of rich creaminess and fruity sweetness, making these scones a delightful addition to your breakfast table. The combination of millet flour, potato starch, and tapioca flour creates a light and fluffy texture that will have everyone coming back for seconds.

Whether you enjoy them plain or with a dollop of whipped cream, these scones are sure to impress. They are perfect for a cozy weekend brunch or a special occasion. So gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to a deliciously satisfying experience that celebrates the simple joys of baking!