Strawberries 'n Cream Cake

Health score
1%
Strawberries 'n Cream Cake
95 min.
15
275kcal

Suggestions


Indulge in the delightful flavors of summer with our Strawberries 'n Cream Cake, a dessert that promises to be the star of any gathering. This luscious cake combines the lightness of a fluffy white cake with the rich creaminess of whipped topping, all beautifully complemented by the sweetness of fresh strawberries and a hint of zesty lime. Perfect for celebrations or simply as a treat to brighten your day, this cake is not only visually stunning but also incredibly easy to make.

Imagine slicing into a moist, tender cake that has absorbed the sweet strawberry syrup, creating a burst of flavor in every bite. The vibrant red strawberries, mixed with a touch of strawberry jam and sugar, add a refreshing contrast to the creamy topping, making it a dessert that is both satisfying and refreshing. With just 95 minutes of preparation and baking time, you can whip up this impressive dessert that serves 15 people, making it ideal for parties, picnics, or family gatherings.

Whether you're a seasoned baker or a novice in the kitchen, this Strawberries 'n Cream Cake is a recipe that will impress your guests and leave them asking for seconds. So gather your ingredients, preheat your oven, and get ready to create a dessert that is sure to become a favorite in your home!

Ingredients

  •  eggs 
  • 1.3 cups half and half 
  • 15 servings lime zest 
  • 0.5 cup karo syrup 
  • cups strawberries fresh whole sliced
  • 0.3 cup strawberry jam 
  • tablespoons sugar 
  • tablespoon vegetable oil 
  • oz non-dairy whipped topping frozen thawed
  • box cake mix white betty crocker® supermoist®

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  2. In large bowl, beat cake mix, half-and-half, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  3. Pour into pan.
  4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Poke cake every inch with tines of meat fork or a table knife.
  5. Pour syrup slowly over cake, allowing syrup to fill holes in cake. Cool completely, about 35 minutes longer.
  6. Spread whipped topping over cake. In medium bowl, gently mix strawberries, jam and sugar. Top each serving with strawberry mixture; garnish with lime peel twist. Store covered cake and strawberry mixture separately in refrigerator.

Nutrition Facts

Calories275kcal
Protein6.34%
Fat24.53%
Carbs69.13%

Properties

Glycemic Index
13.14
Glycemic Load
3.91
Inflammation Score
-3
Nutrition Score
6.5486957612245%

Flavonoids

Cyanidin
0.48mg
Petunidin
0.03mg
Delphinidin
0.09mg
Pelargonidin
7.16mg
Peonidin
0.01mg
Catechin
0.9mg
Epigallocatechin
0.22mg
Epicatechin
0.12mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.03mg
Hesperetin
0.43mg
Naringenin
0.11mg
Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
0.32mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:274.51kcal
13.73%
Fat:7.69g
11.83%
Saturated Fat:4.31g
26.94%
Carbohydrates:48.76g
16.25%
Net Carbohydrates:47.71g
17.35%
Sugar:31.48g
34.98%
Cholesterol:51.01mg
17%
Sodium:288.91mg
12.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.47g
8.95%
Vitamin C:17.91mg
21.7%
Phosphorus:177.9mg
17.79%
Calcium:128.03mg
12.8%
Vitamin B2:0.19mg
11.31%
Selenium:7.82µg
11.17%
Folate:38.32µg
9.58%
Manganese:0.19mg
9.39%
Vitamin B1:0.1mg
6.45%
Iron:1.06mg
5.86%
Vitamin B3:0.98mg
4.92%
Vitamin E:0.72mg
4.77%
Fiber:1.05g
4.18%
Vitamin K:4.02µg
3.83%
Vitamin B5:0.38mg
3.79%
Potassium:128.93mg
3.68%
Magnesium:12.31mg
3.08%
Copper:0.06mg
3%
Vitamin A:149.89IU
3%
Zinc:0.45mg
2.99%
Vitamin B6:0.06mg
2.89%
Vitamin B12:0.17µg
2.88%
Vitamin D:0.23µg
1.56%